Name: Bean, feta & herb dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 400g can cannellini bean; 200g feta cheese; 1 tbsp lemon juice; 1 garlic clove crushed; 3 tbsp chopped dill, mint or chives (or 1 tbsp each)

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Bean, feta & herb dip

Bean, feta & herb dip

Good Food team

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Serves 4

Easy

Prep: 10 mins

No cook

A star rating of 4.7 out of 5.19 ratingsRate

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Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

400g can cannellini bean
200g feta cheese
1 tbsp lemon juice
1 garlic clove

crushed
3 tbsp chopped dill, mint or chives

(or 1 tbsp each)

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Nutrition: per serving

kcal182
fat10g
saturates7g
carbs11g
sugars2g
fibre1g
protein11g
salt2.1g

Method

step 1

Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

Recipe from Good Food magazine, July 2012

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A star rating of 4.7 out of 5.19 ratings

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