Bean, tomato & watercress salad
- Esther Clark
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Serves 2
Easy
Prep: 15 mins
No cook
A star rating of 2.5 out of 5.2 ratingsRate
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Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 400g can cannellini beans
-
100g watercress
-
1 lemon
zested and juiced
-
250g pack sundried tomatoes
and olives
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Nutrition: Per serving
- kcal454
- fat23g
- saturates3g
- carbs40g
- sugars5g
- fibre10g
- protein16g
- salt4.8g
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Method
-
step 1
Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.
Recipe from Good Food magazine, July 2017
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A star rating of 2.5 out of 5.2 ratings
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