Home
Recipes
Beer tiramisu

Beer tiramisu served in tall dessert glasses

Beer tiramisu

Name: Beer tiramisu
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250g mascarpone; 1 tsp vanilla extract; 330ml bottle of Wildebeest wild beer (or a coffee imperial stout); 150ml single cream; 4 tbsp icing sugar; 16 sponge fingers; good-quality dark chocolate and cocoa powder, to serve

The Wild Beer Company

Save recipe

Serves 4

Easy

Prep: 10 mins

Plus overnight chilling

A star rating of 4.7 out of 5.3 ratingsRate

loading...

Beer lovers everywhere rejoice – this twist on the tiramisu combines beer alongside layers of sponge and cream. Enjoy this spin on a classic pud

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Best ever tiramisu

A star rating of 4.4 out of 5.349 ratings

Ingredients

Nutrition

Units:

MetricUS

250g mascarpone
1 tsp vanilla extract
330ml bottle of Wildebeest wild beer

(or a coffee imperial stout)
150ml single cream
4 tbsp icing sugar
16 sponge fingers
good-quality dark chocolate

and cocoa powder, to serve

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal553
fat36g
saturates23g
carbs39g
sugars30g
fibre1g
protein6g
salt0.2g

Method

step 1

Whisk the mascarpone with the vanilla and 75ml of beer until everything is thoroughly mixed together. Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix.
step 2

Pour the remaining beer into a bowl (sweeten with more icing sugar if you like). Take one sponge finger at a time and dip it in to the beer. Set aside and continue with the remaining biscuits.
step 3

Line four serving glasses with four sponge fingers, breaking them in half if you need to. Spoon the mascarpone mix in until you reach the top of the glass. Refrigerate overnight to allow the flavours to infuse.
step 4

Remove the beeramisu from the fridge. Grate a little chocolate over the top of each one and dust with sifted cocoa powder to serve.

Recipe from Good Food magazine, April 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.3 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now