Home
Recipes
Beetroot & halloumi salad with pomegranate and dill

Beetroot salad topped with grilled halloumi on blue plate on yellow background

Beetroot & halloumi salad with pomegranate and dill

Name: Beetroot & halloumi salad with pomegranate and dill
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Ingredients: 1 medium red onion halved and thinly sliced; 2 tbsp apple cider vinegar; 2 oranges; 4 handfuls rocket leaves; 2 cooked beetroots chopped; drop rapeseed oil for frying; 80g thinly sliced halloumi slices halved; 80g pomegranate seeds; 2 tbsp pumpkin seeds; handful mint leaves; few sprigs dill chopped

Sara Buenfeld

Save recipe

Serves 2

Easy

Prep: 15 mins

Cook: 1 min - 2 mins

A star rating of 4.7 out of 5.56 ratingsRate

loading...

Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination

Gluten-free

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Tortilla with rocket & parmesan

A star rating of 4.6 out of 5.5 ratings

Brown rice tabbouleh with eggs & parsley

A star rating of 3.8 out of 5.17 ratings

Avocado & bean triangles

A star rating of 4.8 out of 5.4 ratings

Ingredients

Nutrition

Units:

MetricUS

1 medium red onion

halved and thinly sliced
2 tbsp apple cider vinegar
2 oranges
4 handfuls rocket leaves
2 cooked beetroots

chopped
drop rapeseed oil

for frying
80g thinly sliced halloumi

slices halved
80g pomegranate seeds
2 tbsp pumpkin seeds
handful mint leaves
few sprigs dill

chopped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal371
fat18g
saturates8g
carbs29g
sugars24g
fibre8g
protein20g
salt1.4g

Method

step 1

Put the sliced onion in a bowl, add the vinegar and toss well. Cut the peel and pith from the orange then segment over the onion bowl to make sure that you catch any juice.
step 2

Pile the rocket onto plates and dot over the beetroot and orange. Rub a drop of oil around a non-stick frying pan then fry the halloumi in the pan for about 30 seconds each side until golden.
step 3

Stir the pomegranate into the onions and spoon this and all the dressing, over the rocket, then top with the halloumi and scatter with the pumpkin seeds, mint and dill.

RECIPE TIPS

SIGN UP TO OUR HEALTHY DIET PLAN

This recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips to help you look and feel your very best.

Recipe from Good Food magazine, January 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.56 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now