Bellini granita
- Bill Granger
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Serves 2 (generously)
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
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The fizzy peach cocktail is transformed into an Italian iced dessert
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
450g peach
stoned weight (about 4), plus 1 peach to serve
-
zest and juice 1 lemon
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125ml Asti, or another sweet sparkling wine
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2 tbsp golden caster sugar
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Nutrition: per serving
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kcal201
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fat0g
low
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saturates0g
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carbs39g
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sugars39g
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fibre5g
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protein3g
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salt0g
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Method
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step 1
Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
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step 2
Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.
Recipe from Good Food magazine, July 2013
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A star rating of 5 out of 5.2 ratings
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