Bergamot mojito
- Jon Parry
Save recipe
Serves 6
Easy
Prep: 20 mins
Cook: 10 mins
plus 3 hrs freezing
A star rating of 2 out of 5.1 ratingRate
loading...
Perfumed bergamot zest and juice are combined with rum, mint, lime and sugar in a twist on the standard mojito - serve at a dinner party as guests arrive
Gluten-free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Prosecco & elderflower cocktail
A star rating of 4.7 out of 5.3 ratings
Hibiscus & prosecco cocktail
A star rating of 4 out of 5.1 rating
Grapefruit mojitos
A star rating of 4.3 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
300g golden caster sugar
-
12 mint leaves
-
6 limes
juiced
-
1 bergamot
zested and juiced (available from ocado.com)
-
150ml golden rum
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal264
- fat0g
- saturates0g
- carbs51g
- sugars51g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.
-
step 2
Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.
-
step 3
To serve, scoop the granita into chilled glasses and pour the rum over.
Recipe from Good Food magazine, February 2017
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 2 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...