Berry daiquiri
- Good Food team
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Makes 1 daiquiri
Easy
Prep: 10 mins
A star rating of 4.2 out of 5.8 ratingsRate
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Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
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Watermelon gin spritzer
A star rating of 5 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
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175g ripe strawberries or 200g/8oz raspberries
(or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
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about 6 ice cubes
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juice of ½ lime
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1 tbsp lemon juice
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100ml white rum
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small lime
slice to serve
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Nutrition: per serving
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kcal251
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fat0g
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saturates0g
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carbs9g
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sugars0g
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fibre2g
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protein1g
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salt0.02g
low
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Method
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step 1
If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Recipe from Good Food magazine, July 2004
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A star rating of 4.2 out of 5.8 ratings
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