Best ever shallow fried chips
- Good Food member
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Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
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This recipe was submitted by Good Food member tibetanterrergirl and has not been tested by our team.
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"Britain is renowned for its chips. Today you will learn how to make brilliant, chip shop style chips for a fraction of the price!"
Ingredients
Units:
MetricUS
-
250g Maris Piper potatoes
-
50ml oil
(such as crisp and dry)
-
sea salt and malt vinegar
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Method
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step 1
Peel and cut the potatoes to a medium-sized chip shape. Place the chips into a pan of lightly salted boiling water. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry.
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step 2
Heat up the oil in a frying pan and cook the chips until golden. Put the chips onto some more kitchen towel for a minute or until excess fat has strained out.
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step 3
Serve with salt and vinegar (to taste) and enjoy!
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