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Biscoff rocky road

Biscoff rocky road cut into squares, packed with marshmallows and biscuit pieces and drizzled with white chocolate

Biscoff rocky road

Name: Biscoff rocky road
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Cuts into 16 squares
Ingredients: 175g Lotus Biscoff smooth spread; 150g salted butter cut into cubes; 250g white chocolate roughly chopped; 150g Lotus Biscoff biscuits; 60g mini marshmallows (vegetarian, if needed); 80g pecans roughly chopped

Helena Busiakiewicz

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Cuts into 16 squares

Easy

Prep: 15 mins

Cook: 5 mins

plus at least 3 hrs chilling

A star rating of 5 out of 5.2 ratingsRate

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Feel free to adapt this rocky road with your favourite additions – you could use ginger biscuits, glacé cherries or a few pretzels, if you like

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

175g Lotus Biscoff smooth spread
150g salted butter

cut into cubes
250g white chocolate

roughly chopped
150g Lotus Biscoff biscuits
60g mini marshmallows

(vegetarian, if needed)
80g pecans

roughly chopped

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Nutrition: Per serving

kcal293
fat21g
saturates9g
carbs23g
sugars17g
fibre1g
protein3g
salt0.35g

Method

step 1

Melt the Biscoff spread, salted butter and 200g of the white chocolate in a large heatproof bowl set over a pan of simmering water (making sure the water doesn’t touch the bowl), stirring until glossy and smooth. Remove from the heat and set aside to cool slightly. Meanwhile, lightly crush the Biscoff biscuits so you have pieces in a mixture of sizes.
step 2

Stir the crushed biscuits, mini marshmallows and pecans into the melted Biscoff mixture. Scrape into an 18cm square tin lined with baking parchment, level the surface and chill for at least 3 hrs, or until completely solid.
step 3

Meanwhile, melt the remaining 50g white chocolate in a heatproof bowl over a pan of simmering water as before or in short bursts in the microwave. Remove the rocky road from the tin and cut into 16 squares, then drizzle over the melted white chocolate. Leave to set slightly before serving.

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A star rating of 5 out of 5.2 ratings

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