Black beans & rice
- Jennifer Joyce
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Serves 4 - 6
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.3 ratingsRate
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A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
250g basmati rice
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2 x 400g cans black bean
drained and rinsed
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Nutrition: per serving (6)
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kcal222
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fat0g
low
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saturates0g
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carbs39g
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sugars1g
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fibre6g
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protein8g
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salt0.8g
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Method
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step 1
Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.
Recipe from Good Food magazine, June 2014
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A star rating of 5 out of 5.3 ratings
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