Name: Blackberry & apple pasties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: icing sugar to dust; 425g pack ready-rolled shortcrust pastry; 2 Bramley apples peeled, cored and chopped; 2 tbsp light brown sugar; 150g punnet blackberries; thick cream to serve

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Blackberry & apple pasties

Blackberry & apple pasties

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 20 mins

A star rating of 4 out of 5.3 ratingsRate

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A delicious way with Autumn fruit in tasty pasties

Freezable (uncooked)

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Ingredients

Nutrition

Units:

MetricUS

icing sugar

to dust
425g pack ready-rolled shortcrust pastry
2 Bramley apples

peeled, cored and chopped
2 tbsp light brown sugar
150g punnet blackberries
thick cream

to serve

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Nutrition: per serving

kcal471
fat25g
saturates10g
carbs58g
sugars20g
fibre3g
protein7g
salt0.85g

low

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
step 2

Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

RECIPE TIPS

MAKE IT FAMILY SIZE

AUTUMN FRUIT PIE Heat oven to 200C/fan 180C/ gas 6. Place the fruit and sugar in a pie dish. Unroll 1 sheet ready-rolled puff pastry over the dish and trim the edges. Sprinkle with sugar and cut 2 small slashes into the top. Bake for 30 mins until golden.

Recipe from Good Food magazine, October 2007

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A star rating of 4 out of 5.3 ratings

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