Blackberry gin
- Miriam Nice
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Makes approx. 750ml
Easy
Prep: 5 mins
plus a week infusing
A star rating of 5 out of 5.5 ratingsRate
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Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble
Dairy-free
Egg-free
Gluten-free
Vegan
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Ingredients
Nutrition
Units:
MetricUS
-
350g blackberries
(fresh or frozen)
-
150g sugar
-
700ml bottle of gin
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Nutrition: Serving per 25ml
- kcal64
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0.01g
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Method
-
step 1
Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
-
step 2
After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.
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A star rating of 5 out of 5.5 ratings
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