Name: Blackberry honey creams
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: British
Ingredients: 500g Greek yogurt; 2-3 tbsp runny honey; 300g blackberries; 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

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Blackberry honey creams

Blackberry honey creams

Good Food team

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Serves 4

Easy

Prep: 5 mins

A star rating of 3.8 out of 5.11 ratingsRate

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These light and juicy gems make for a tasty summer dessert

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Alternatives

Complete the dish

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Blackberry coulis

A star rating of 4.5 out of 5.28 ratings

Ingredients

Nutrition

Units:

MetricUS

500g Greek yogurt
2-3 tbsp runny honey
300g blackberries
1 quantity blackberry

coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

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Nutrition: per serving

kcal241
fat12g
saturates7g
carbs26g
sugars13g
fibre5g
protein9g
salt0.24g

low

Method

step 1

Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

RECIPE TIPS

GIVING IT A CRUNCH

Sprinkle crushed ratafias or gingernut biscuits between layers. Replace yogurt with sweetened whipped cream and top with grated chocolate.

Recipe from Good Food magazine, August 2004

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A star rating of 3.8 out of 5.11 ratings

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