Blackberry mint julep
- Lucy Roxburgh – food and drink expert
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Serves 1
Easy
Prep: 5 mins
0 reviews
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Use fresh berries to put a dark and tangy twist on a classic julep. Make your own crushed ice by putting ice cubes in a food bag, sealing and lightly bashing
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
80g blackberries
-
10 mint leaves
plus 1 sprig to serve
-
70ml bourbon
-
1 tbsp honey
-
ice cubes
and crushed ice
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Nutrition: Per serving
- kcal241
- fat0.2g
- saturates0g
- carbs19g
- sugars18g
- fibre3g
- protein1g
- salt0.01g
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Method
-
step 1
Put the blackberries and mint leaves in a cocktail shaker, and muddle using a cocktail muddler or the end of a rolling pin until the mint is bruised and the blackberries have started to release their juice.
-
step 2
Pour in the bourbon and honey, then add a handful of ice cubes. Put the lid on the shaker and shake until the outside feels cold.
-
step 3
Fill a tumbler with crushed ice, then strain in the cocktail. Garnish with a mint sprig and serve.
Recipe from Good Food magazine, September 2023
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