Name: Blackberry tiramisu with chocolate sauce
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 150ml hot strong black coffee; 50g dark brown muscovado sugar; 50ml marsala; 250g mascarpone; 1 tsp vanilla bean paste; 50g caster sugar; 2 tbsp milk; 300ml double cream; 175g sponge fingers; 200g blackberries; 25g cocoa powder or grated dark chocolate; 100g dark chocolate roughly chopped

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Blackberry tiramisu with chocolate sauce

Blackberry tiramisu with chocolate sauce

Silvana Franco

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Serves 6

Easy

Prep: 25 mins

plus at least 3 hrs chilling

A star rating of 4.6 out of 5.10 ratingsRate

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Try a blackberry twist on tiramisu with a silky chocolate sauce to finish. It's a great dessert to finish a Sunday lunch menu or for a dinner party.

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

150ml hot strong black coffee
50g dark brown muscovado sugar
50ml marsala
250g mascarpone
1 tsp vanilla bean paste
50g caster sugar
2 tbsp milk
300ml double cream
175g sponge fingers
200g blackberries
25g cocoa powder

or grated dark chocolate
100g dark chocolate

roughly chopped

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Nutrition: Per serving

kcal743
fat55g
saturates34g
carbs50g
sugars39g
fibre4g
protein8g
salt0.4g

Method

step 1

Mix the coffee and muscovado sugar together, stirring until the sugar dissolves. Set aside to cool, then stir in the marsala.
step 2

Meanwhile, beat the mascarpone, vanilla, caster sugar and milk together until smooth using an electric whisk. In a separate bowl using the same beaters, whisk the cream to soft peaks. Gently fold this into the mascarpone mixture.
step 3

Set aside 4 tbsp of the coffee mixture. Dip a third of the sponge fingers into the remaining coffee mixture and use them to line the base of a 1.5-litre glass dish – a rectangular one is easier, but any shape will work, you may just need to break some of the sponge fingers to fit. Spread over a third of the mascarpone mixture and scatter over half the blackberries. Repeat the layers, finishing with the mascarpone. Sift over the cocoa or sprinkle with grated chocolate.
step 4

Chill for at least 3 hrs. Will keep chilled for a day. When ready to serve, gently warm the reserved coffee mixture with the chopped chocolate, stirring until smooth. Spoon some of the warm sauce onto serving plates and top with a scoop of tiramisu.

Recipe from Good Food magazine, September 2022

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A star rating of 4.6 out of 5.10 ratings

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