Blood orange & star anise fizz
- Jikoni
Save recipe
Serves 4
More effort
Prep: 20 mins
Cook: 30 mins - 40 mins
plus 3 hrs soaking
A star rating of 2 out of 5.1 ratingRate
loading...
The perfect zesty tipple for a spring celebration. Who could resist a blend of sharp blood orange, star anise and Grand Marnier, topped with bubbles?
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Blood orange tart
A star rating of 3.8 out of 5.4 ratings
Strawberry & Prosecco ice lollies
A star rating of 4.5 out of 5.2 ratings
Cocktail blinis
A star rating of 4.5 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 blood oranges
quartered
-
120ml Grand Marnier
-
1 star anise
-
4 tsp tequila
-
prosecco
or champagne, to top up
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal170
- fat0g
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein1g
- salt0g
Ad
Method
-
step 1
Soak the blood oranges (skin on) in 100ml Grand Marnier for 3 hrs.
-
step 2
Heat oven to 200C/180C fan/gas 6 and tip the oranges, along with the soaking liquid, into a small roasting tin or ovenproof dish. Roast in the oven with the star anise for 30-40 mins or until the orange skins start to caramelise. Remove the skins and star anise, and purée the pulp in a food processor until smooth. Strain through a fine mesh sieve and chill until needed.
-
step 3
Mix 25ml of the purée with 1 tsp each of tequila and Grand Marnier per cocktail, and top with Prosecco or champagne to serve.
Recipe from Good Food magazine, March 2017
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 2 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...