Braised baby leeks
- Chelsie Collins
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Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 3.6 out of 5.5 ratingsRate
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Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
280g baby leeks
-
knob of butter
-
500ml chicken stock
-
handful thyme sprigs
plus extra leaves to serve
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Nutrition: per serving
-
kcal75
-
fat1g
low
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saturates0g
-
carbs4g
-
sugars3g
-
fibre5g
-
protein10g
-
salt0.6g
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Method
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step 1
Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
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step 2
Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.
Recipe from Good Food magazine, February 2015
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A star rating of 3.6 out of 5.5 ratings
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