Name: Braised cabbage & carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: small knob butter; 2 carrots cut into batons; 1 Savoy cabbage cut into 8 wedges attached at the core; 100ml chicken stock

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Braised cabbage & carrots

Braised cabbage & carrots

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 5 out of 5.7 ratingsRate

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A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish

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Ingredients

Nutrition

Units:

MetricUS

small knob butter
2 carrots

cut into batons
1 Savoy cabbage

cut into 8 wedges attached at the core
100ml chicken stock

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Nutrition: per serving

kcal57

low
fat2g
saturates1g
carbs7g
sugars7g
fibre4g
protein3g
salt0.1g

low

Method

step 1

Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.

Recipe from Good Food magazine, February 2012

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A star rating of 5 out of 5.7 ratings

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