Broccoli & green beans with toasted hazelnut butter
- James Martin
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Serves 6
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.5 out of 5.4 ratingsRate
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A versatile side dish of quick cooked greens with earthy nut butter
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g pack green bean
trimmed
-
220g pack thin-stemmed broccoli
-
25g blanched hazelnut
roughly chopped
-
25g butter
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Nutrition: per serving
- kcal76
- fat7g
- saturates3g
- carbs2g
- sugars1g
- fibre3g
- protein3g
- salt1g
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Method
-
step 1
Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.
-
step 2
Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don’t let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.
Recipe from Good Food magazine, May 2014
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A star rating of 4.5 out of 5.4 ratings
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