Broccoli, walnut and blue cheese pasta
- Mary Cadogan
Save recipe
Serves 2
Easy
Prep: 3 mins
Cook: 12 mins
A star rating of 4.5 out of 5.20 ratingsRate
loading...
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Cheesy garlic baguette
A star rating of 4.5 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g penne
pasta
-
250g broccoli
florets
-
2 tbsp olive oil
-
handful chopped walnuts
-
100g blue cheese
such as dolcelatte, cubed
-
1 lemon
juice
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal758
-
fat38g
-
saturates12g
-
carbs80g
-
sugars6g
-
fibre7g
-
protein28g
-
salt0.82g
low
Ad
Method
-
step 1
Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
-
step 2
Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.
Recipe from Good Food magazine, December 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.20 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...