Name: Broken biscotti ice cream with hot mocha
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 500ml pot good-quality vanilla ice-cream; 12 biscotti biscuits; 100g bar good-quality dark chocolate; 2 tbsp brandy; 200ml (about 1 mug) freshly-made strong coffee

Home
Recipes
Broken biscotti ice cream with hot mocha

Broken biscotti ice cream with hot mocha

Lesley Waters

Save recipe

Serves 4

Easy

Prep: 5 mins

Plus freezing

A star rating of 4.5 out of 5.9 ratingsRate

loading...

Give your ice cream an Italian twist with this simple recipe from Lesley Waters

Freezable

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Oven-baked porcini & thyme risotto

A star rating of 4.4 out of 5.21 ratings

Ingredients

Nutrition

Units:

MetricUS

500ml pot good-quality vanilla

ice-cream
12 biscotti biscuits
100g bar good-quality dark chocolate
2 tbsp brandy
200ml (about 1 mug) freshly-made strong coffee

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal349
fat19g
saturates11g
carbs38g
sugars26g
fibre2g
protein6g
salt0.26g

low

Method

step 1

Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag and lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.
step 2

Break the chocolate into a pan or microwaveable bowl, add the brandy and heat gently until melted or microwave on High for 30 secs. Stir (it will thicken), then pour in the hot coffee and carry on stirring until smooth.
step 3

Scoop the ice cream into heatproof glasses or bowls, then pour the mocha over. Serve straight away with the remaining biscotti.

Recipe from Good Food magazine, March 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.9 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now