Brussels sprouts with chestnuts & sage
- Good Food team
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Serves 8
Easy
Prep: 35 mins
Cook: 10 mins
A star rating of 5 out of 5.2 ratingsRate
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Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day
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Ingredients
Nutrition
Units:
MetricUS
-
1 kg brussels sprouts
trimmed
-
4 tbsp goose fat
-
a few sage
sprigs, shredded
-
200g pack whole, cooked and peeled chestnuts
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Nutrition: per serving
-
kcal153
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fat9g
-
saturates2g
-
carbs13g
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sugars5g
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fibre6g
-
protein5g
-
salt0g
low
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Method
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step 1
Boil a pan of water, add the brussels sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight.
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step 2
On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry until piping hot.
Recipe from Good Food magazine, January 2012
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A star rating of 5 out of 5.2 ratings
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