Brussels sprouts with pancetta
- Gordon Ramsay
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Serves 6
Easy
Total time: 10 mins
Ready in about 10 minutes
A star rating of 4.3 out of 5.30 ratingsRate
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Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side
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Gordon's Christmas roast goose
A star rating of 4.6 out of 5.40 ratings
Ingredients
Nutrition
Units:
MetricUS
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1kg brussels sprouts
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100g thinly sliced pancetta
cut into 2cm strips
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about 4 tbsp hot goose fat
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shredded sage
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Blanch the brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.
Recipe from Good Food magazine, December 2005
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A star rating of 4.3 out of 5.30 ratings
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