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Bubble & squeak Boxing Day brunch

A plate serving bubble & squeak Boxing Day brunch

Bubble & squeak Boxing Day brunch

Name: Bubble & squeak Boxing Day brunch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 paprika roasties; 2 large spoonfuls coriander seed cabbage; 1 tsp cumin seeds; 1 garlic clove crushed; 3 tbsp olive oil; ½ lemon juiced; 1 avocado sliced; chilli flakes to serve

Sophie Godwin – Cookery writer

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Serves 2

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.8 out of 5.4 ratingsRate

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Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

Gluten-free

Vegan

Vegetarian

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Alternatives

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Ingredients

Nutrition

Units:

MetricUS

4 paprika roasties
2 large spoonfuls coriander seed cabbage
1 tsp cumin seeds
1 garlic clove

crushed
3 tbsp olive oil
½ lemon

juiced
1 avocado

sliced
chilli flakes

to serve

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Nutrition: Per serving

kcal486
fat39g
saturates6g
carbs25g
sugars6g
fibre7g
protein4g
salt0.4g

Method

step 1

Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
step 2

Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Or heat an air fryer to 200C. Brush the patties with a little oil and cook in the basket for 8-10 mins, flipping over after 5 mins, until hot throughout. Pour the lemon juice over the avocado. Serve the patties with avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.

Recipe from Good Food Vegetarian Christmas, November 2017

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A star rating of 4.8 out of 5.4 ratings

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