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Budget porridge

Budget porridge in two bowls

Budget porridge

Name: Budget porridge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 85g porridge oats; ½tsp ground cinnamon plus extra to serve (optional); 250ml fortified soya milk plus 4 tbsp to serve; 2 small apples preferably red; 15g raisins; 7-8 walnut halves about 15g, broken

Sara Buenfeld

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Serves 2

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 4 out of 5.13 ratingsRate

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Start your day with a bowl of warming porridge topped with grated apple, raisins, walnuts and cinnamon – a nutritious and filling breakfast

Healthy

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

85g porridge oats
½tsp ground cinnamon

plus extra to serve (optional)
250ml fortified soya milk

plus 4 tbsp to serve
2 small apples

preferably red
15g raisins
7-8 walnut halves

about 15g, broken

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Nutrition: Per serving

kcal333
fat12g
saturates2g
carbs43g
sugars14g
fibre6g

high
protein11g
salt0.02g

Method

step 1

Tip the oats and cinnamon into a non-stick pan with 150ml water and the 250ml soya milk. Put the pan over a gentle heat. Once simmering, leave for 5 mins, stirring frequently (as soya milk has a tendency to stick) until the porridge has thickened.
step 2

Meanwhile, coarsely grate the apples, including the skin, into a bowl, until you're just left with the cores.
step 3

Serve the porridge with the apple, raisins and nuts on top, and sprinkle over some extra cinnamon, if you like. Stir through the extra soya milk to loosen.

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Recipe from Good Food magazine, January 2023

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A star rating of 4 out of 5.13 ratings

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