Buffalo sauce
- Charlotte Pike
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Makes around 450ml
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it's a quick and easy way to add spice and richness
Egg-free
Gluten-free
Low sugar
Nut-free
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
275ml hot sauce
-
4 garlic cloves
peeled and crushed
-
200g butter
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Nutrition: Per serving (tbsp)
- kcal63
- fat7g
- saturates4g
- carbs0.3g
- sugars0.1g
- fibre0g
- protein0.3g
- salt0.56g
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Method
-
step 1
Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.
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Overall rating
A star rating of 4.3 out of 5.3 ratings
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