Butter bean & chorizo stew
- Esther Clark
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.216 ratingsRate
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A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes
Egg-free
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Classic pesto
A star rating of 4.7 out of 5.169 ratings
Rustic bread
A star rating of 4.4 out of 5.44 ratings
Ultimate vanilla ice cream
A star rating of 4.6 out of 5.114 ratings
Ingredients
Nutrition
Units:
MetricUS
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200g cooking chorizo
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2 x 400g cans chopped tomatoes
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2 x 400g cans drained butter beans
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1 tub fresh pesto
or 130g jar pesto
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Nutrition: per serving
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kcal491
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fat32g
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saturates8g
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carbs24g
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sugars10g
low
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fibre8g
high
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protein23g
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salt2.5g
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Method
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step 1
Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.
Recipe from Good Food magazine, September 2016
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A star rating of 4.5 out of 5.216 ratings
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