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Butternut, chickpea, feta & pickled radish salad

Butternut, chickpea, feta & pickled radish salad served on a oval dish

Butternut, chickpea, feta & pickled radish salad

Name: Butternut, chickpea, feta & pickled radish salad
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 tbsp rose harissa; 1 butternut squash skin on, seeds removed and cut into large wedges; 2 x 400g can chickpeas drained; 2 tbsp sherry vinegar; 200g mixed radishes cut into pieces; 80g vegetarian feta crumbled; 1 small pack dill chopped; 2 tbsp pumpkin seeds toasted

Sophie Godwin – Cookery writer

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Serves 4

Easy

Prep: 15 mins

Cook: 50 mins

A star rating of 4.2 out of 5.15 ratingsRate

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This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs

Gluten-free

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
1 tbsp rose harissa
1 butternut squash

skin on, seeds removed and cut into large wedges
2 x 400g can chickpeas

drained
2 tbsp sherry vinegar
200g mixed radishes

cut into pieces
80g vegetarian feta

crumbled
1 small pack dill

chopped
2 tbsp pumpkin seeds

toasted

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Nutrition: Per serving

kcal370

low
fat17g
saturates4g
carbs33g
sugars8g
fibre11g
protein16g
salt0.7g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Mix the oil with the harissa, then toss with the butternut squash and some seasoning in a large roasting tray. Roast for 30 mins. Add the chickpeas, toss together, then cook for a further 20 mins.
step 2

Meanwhile, heat the sherry vinegar in a saucepan with a big pinch of sugar and salt with 1 tbsp water. Bring to a simmer, then remove from the heat and tip in the radishes. Mix and set aside.
step 3

Pile the butternut and chickpeas onto a platter, mix through most of the feta and dill, then scatter over the pickled radishes and their liquor. Top with the remaining feta, dill and pumpkin seeds.

Recipe from Good Food magazine, April 2018

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A star rating of 4.2 out of 5.15 ratings

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