Name: Cabbage with bacon & roots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: large knob of butter; 100g smoked streaky bacon cut into small pieces; 1 garlic clove finely chopped; few thyme sprigs; 1 celeriac cut into batons; 2 carrots cut into batons; 1 Savoy cabbage shredded; small glass (125ml) white wine

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Cabbage with bacon & roots

Cabbage with bacon & roots

Matt Tebbutt

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Serves 6

Easy

Prep: 20 mins

Cook: 25 mins

A star rating of 4.5 out of 5.2 ratingsRate

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Ingredients

Nutrition

Units:

MetricUS

large knob of butter
100g smoked streaky bacon

cut into small pieces
1 garlic clove

finely chopped
few thyme

sprigs
1 celeriac

cut into batons
2 carrots

cut into batons
1 Savoy cabbage

shredded
small glass (125ml) white wine

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Nutrition: per serving

kcal146
fat8g
saturates4g
carbs10g
sugars9g
fibre8g
protein6g
salt0.9g

low

Method

step 1

In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
step 2

Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.

Recipe from Good Food magazine, February 2010

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A star rating of 4.5 out of 5.2 ratings

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