Name: Caesar salad burgers
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 2 skinless chicken breasts halved lengthways; 2 tsp olive oil; juice 1 lemon; 4 bread rolls, cut in half; 3 tbsp crème fraîche; 2 hard-boiled eggs sliced; 1 Little Gem lettuce chopped; punnet of salad cress snipped; 25g parmesan shaved

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Caesar salad burgers

Caesar salad burgers

Miriam Nice

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Serves 4

Easy

Prep: 15 mins

Cook: 10 mins - 15 mins

A star rating of 4 out of 5.3 ratingsRate

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Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner

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Ingredients

Nutrition

Units:

MetricUS

2 skinless chicken breasts

halved lengthways
2 tsp olive oil
juice 1 lemon
4 bread

rolls, cut in half
3 tbsp crème fraîche
2 hard-boiled eggs

sliced
1 Little Gem lettuce

chopped
punnet of salad cress

snipped
25g parmesan

shaved

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Nutrition: per serving

kcal383
fat20g
saturates11g
carbs24g
sugars3g
fibre2g
protein26g
salt1g

Method

step 1

Heat a griddle pan over a high heat until smoking hot. While it’s heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
step 2

Cook the chicken on the griddle pan until cooked through, turning once – this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
step 3

Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

Recipe from Good Food magazine, July 2015

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A star rating of 4 out of 5.3 ratings

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