Caesar salad with crispy chicken
- Good Food team
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Serves 4
Easy
Prep: 5 mins
No cook
A star rating of 4.8 out of 5.8 ratingsRate
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Have chicken left over from supper? Use it up in a crisp salad with creamy caesar dressing
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Crispy pretzel chicken with honey-mustard sauce
A star rating of 4.7 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
Leftovers (from related recipe)
-
4 crispy chicken thighs
sliced (see Tip)
Extras
-
125ml light mayonnaise
-
1 lemon
juiced
-
1 tbsp Worcestershire sauce
-
50g parmesan
grated, plus extra to serve (optional)
-
1 garlic clove
crushed
-
50g croûton
-
1 large Cos lettuce
or 4 Little Gem, ripped into pieces
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Nutrition: per serving
- kcal368
- fat19g
- saturates5g
- carbs21g
- sugars5g
- fibre2g
- protein28g
- salt1.9g
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Method
-
step 1
In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra parmesan, if you like.
RECIPE TIPS
CRISPY CHICKEN THIGHS
This recipe is particularly delicious when made with leftovers from the Crispy pretzel chicken recipe (see 'Goes well with...')
Recipe from Good Food magazine, March 2012
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A star rating of 4.8 out of 5.8 ratings
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