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Caesar salad dressing

One serving of caesar salad

Caesar salad dressing

Name: Caesar salad dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 garlic clove; 2 anchovies in oil; 15g parmesan; 5 tbsp mayonnaise; 1 tbsp white wine vinegar

Helena Busiakiewicz

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Serves 4

Easy

Prep: 10 mins

No cook

A star rating of 4.7 out of 5.24 ratingsRate

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Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités

Nut-free

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Pair this crisp caesar salad with creamy cheese flan for the perfect sweet-and-savory combo. Try also our honey mustard dressing and green goddess dressing or browse more of our salad dressing recipes.

Ingredients

Nutrition

Units:

MetricUS

1 garlic clove
2 anchovies

in oil
15g parmesan
5 tbsp mayonnaise
1 tbsp white wine vinegar

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Nutrition: Per serving

kcal148
fat15g
saturates2g
carbs1g
sugars1g

low
fibre0.1g
protein2g
salt0.34g

Method

step 1

Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.

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A star rating of 4.7 out of 5.24 ratings

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