Cajun seasoning

Charlotte Pike

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Serves 4 and makes around 3 heaped tablespoons

Easy

Prep: 10 mins

No cook

A star rating of 4.7 out of 5.19 ratingsRate

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Make your own Cajun seasoning - using paprika, cayenne pepper, cumin, garlic and herbs - for seasoning chicken before baking, roasting or frying

Dairy-free

Egg-free

Gluten-free

Nut-free

Vegan

Vegetarian

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Alternatives

Complete the dish

Use this seasoning in a variety of Cajun-style recipes, including our dirty rice.

Ingredients

Nutrition

Units:

MetricUS

1 tsp sea salt flakes
1 tsp paprika
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp garlic granules
1 tsp dried thyme
1 tsp dried oregano

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Nutrition: Per tsp

kcal7
fat0.3g
saturates0g
carbs0.4g
sugars0.1g

low
fibre0.4g
protein0.3g
salt0.82g

Method

step 1

Measure out all the ingredients in a small bowl and stir together well. They can also be lightly mixed in a blender or crushed using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken as a seasoning before baking, roasting or frying.

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A star rating of 4.7 out of 5.19 ratings

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