Campari spritz
- Vuyelo Ndlovu
Save recipe
Serves 1
Easy
Prep: 4 mins
A star rating of 4 out of 5.4 ratingsRate
loading...
Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Elderflower spritz
A star rating of 4.6 out of 5.5 ratings
Non-alcoholic summer spritz
A star rating of 4.4 out of 5.3 ratings
Pink gin spritz
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
handful of ice
-
50ml Campari
-
90ml dry prosecco
-
15ml sparkling water
-
orange peel
twist, to garnish
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal235
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0.2g
- protein0.3g
- salt0.02g
Ad
Method
-
step 1
Fill a tumbler with ice, then pour over the liqueur and prosecco.
-
step 2
Top up with sparkling water and stir, then drop in the orange peel twist to garnish.
Recipe from Good Food magazine, June 2022
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...