Cappuccino tiramisu
- Good Food team
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Easy
Prep: 15 mins
A star rating of 4.8 out of 5.7 ratingsRate
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Quick, easy and delicious
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Tabbouleh salad
A star rating of 4.5 out of 5.21 ratings
Ingredients
Nutrition
Units:
MetricUS
-
8 sponge fingers
halved
-
cold coffee
-
Baileys ice cream
-
142ml carton double cream
-
1 tbsp icing sugar
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3 tbsp Baileys
-
chocolate
flakes
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Nutrition: per serving
-
kcal0
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fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
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protein0g
-
salt0g
low
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Method
-
step 1
Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.
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step 2
Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.
Recipe from Good Food magazine, August 2004
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A star rating of 4.8 out of 5.7 ratings
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