Caprese chicken sandwiches
- Ailsa Burt
Save recipe
Serves 2
Easy
Prep: 10 mins
No cook
A star rating of 4.4 out of 5.8 ratingsRate
loading...
Get into summer with these chicken ciabatta rolls. Tomatoes, mozzarella and a balsamic dressing evoke the flavours of Italy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Ponzu tofu poke bowl
A star rating of 4 out of 5.10 ratings
Best ever crab sandwiches
A star rating of 4.5 out of 5.8 ratings
Carrot & raisin sandwiches
A star rating of 4.3 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 ciabatta rolls
-
1 small garlic clove
-
1 ½ tbsp basil pesto
-
2 ripe tomatoes
sliced
-
10 basil
leaves
-
2 cooked chicken
breasts, skin removed, sliced
-
100g reduced-fat mozzarella
sliced
-
60g rocket
-
2 tsp balsamic glaze
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal574
- fat17g
- saturates5g
- carbs51g
- sugars8g
- fibre5g
- protein52g
- salt1.6g
Ad
Method
-
step 1
Halve the ciabatta rolls and lightly toast, then rub the garlic clove over the cut sides.
-
step 2
Spread the pesto over the roll bases, then top with the tomatoes, basil leaves, chicken and mozzarella slices, and rocket leaves. Drizzle over the balsamic and sandwich with the roll tops, then serve.
Recipe tip
Pop under the grill for a few minutes to melt the mozzarella for a moreish toastie.
Recipe from Good Food magazine, June 2023
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.4 out of 5.8 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...