Name: Caramel apple crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 8 eating apples peeled, cored and cubed; 6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube); 50g plain flour; 50g porridge oat; 50g cold butter diced

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Caramel apple crumble

Caramel apple crumble

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 3.9 out of 5.28 ratingsRate

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This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Freezable

Vegetarian

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Alternatives

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Classic vanilla ice cream

A star rating of 4.4 out of 5.18 ratings

Ingredients

Nutrition

Units:

MetricUS

8 eating apples

peeled, cored and cubed
6 tbsp Carnation caramel

cream (this comes in a can or a squeezy tube)
50g plain flour
50g porridge oat
50g cold butter

diced

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Nutrition: per serving

kcal340
fat13g
saturates8g
carbs54g
sugars36g
fibre0g
protein5g
salt0.27g

low

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
step 2

Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

RECIPE TIPS

BANOFFEE SUNDAES

Cut 4 bananas into chunks, then warm 6 tbsp caramel cream until runny. Layer the banana with 400ml natural yogurt, 200g granola and the caramel in 4 glasses, then chill before eating.

USE UP YOUR CARAMEL CREAM

Sticky baked apples: Heat oven to 200C/ fan 180C/gas 6. Mix 4 tbsp caramel cream with 4 chopped dates, then push into 4 cored apples. Sit in an ovenproof dish, then drizzle with a little apple juice. Bake for 30 mins, then serve with fromage frais.

CHOC ‘N’ TOFFEE ICE-CREAM SAUCE

Melt 4 tbsp caramel cream, remove from heat, then add 25g chopped milk chocolate, 2 tbsp milk and a dash vanilla extract. Leave for 1 min to melt, then stir together.

Recipe from Good Food magazine, March 2009

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A star rating of 3.9 out of 5.28 ratings

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