Caramel frappé
- Samuel Goldsmith
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Serves 1
Easy
Prep: 5 mins
No cook
A star rating of 4 out of 5.2 ratingsRate
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Cool down and get your caffeine fix with a homemade frappé using espresso and caramel sauce. Top with whipped cream for an indulgent touch
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
60ml (2 shots) espresso
-
250ml milk
(plant-based is fine)
-
2 handfuls of ice
-
75g caramel sauce
plus extra to serve
-
¼ tsp vanilla extract
(optional)
-
whipped cream
to serve (optional)
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Nutrition: Per serving
- kcal416
- fat13g
- saturates8g
- carbs64g
- sugars54g
- fibre0g
- protein10g
- salt1.33g
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Method
-
step 1
Tip all the ingredients except the whipped cream into a high-powered blender and blitz until smooth. Pour into a glass and top with whipped cream and a drizzle of caramel sauce, if you like.
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A star rating of 4 out of 5.2 ratings
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