Caramelised banana & chocolate galette
- Esther Clark
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Serves 6
Easy
Prep: 20 mins
Cook: 30 mins
plus chilling
A star rating of 3.9 out of 5.6 ratingsRate
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Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
70g hazelnuts
roughly chopped
-
150g dark chocolate
finely chopped
-
500g block shop-bought puff pastry
-
3 bananas
sliced
-
3 tbsp light brown soft sugar
-
vanilla ice cream
to serve (optional)
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Nutrition: Per serving
- kcal651
- fat40g
- saturates17g
- carbs60g
- sugars31g
- fibre7g
- protein9g
- salt0.7g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate.
-
step 2
Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins.
-
step 3
Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.
Recipe from Good Food magazine, February 2020
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A star rating of 3.9 out of 5.6 ratings
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