Name: Caramelised cranberry relish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 1 large orange; small piece ginger finely shredded into matchsticks; 100g golden caster sugar; 500g fresh or frozen cranberry; splash of port (optional)

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Caramelised cranberry relish

Caramelised cranberry relish

Good Food team

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Serves 8

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4 out of 5.4 ratingsRate

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Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

Freezable

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 large orange
small piece ginger

finely shredded into matchsticks
100g golden caster sugar
500g fresh or frozen cranberry
splash of port

(optional)

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Nutrition: per serving

kcal83
fat0g
saturates0g
carbs18g
sugars16g
fibre3g
protein0g
salt0g

low

Method

step 1

Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.
step 2

Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.

Recipe from Good Food magazine, December 2012

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A star rating of 4 out of 5.4 ratings

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