Honey roasted chantenay carrots
- Juliet Sear
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Serves 4
Easy
Prep: 5 mins
Cook: 35 mins
A star rating of 4.3 out of 5.8 ratingsRate
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Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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500g pack Chantenay carrots
trimmed
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1 tbsp honey
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2 tsp butter
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1 tsp thyme leaves
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Nutrition: Per serving
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kcal69
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fat3g
low
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saturates1g
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carbs9g
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sugars9g
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fibre4g
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protein1g
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salt0.2g
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Method
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step 1
Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.
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step 2
Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.
Recipe from Good Food magazine, January 2018
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A star rating of 4.3 out of 5.8 ratings
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