Caramelised nuts
- Tana Ramsay
Save recipe
Serves 10
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 3.7 out of 5.16 ratingsRate
loading...
A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
Easily doubled
Easily halved
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
200g mixed nut
try pecans, almonds, hazlenuts, pistachios
-
140g icing sugar
-
3 tbsp Grand Marnier
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal194
-
fat12.2g
-
saturates1.1g
-
carbs16.4g
-
sugars15.7g
-
fibre0.9g
-
protein3.2g
-
salt0.01g
low
Ad
Method
-
step 1
Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
-
step 2
Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
Recipe from Good Food magazine, December 2007
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.7 out of 5.16 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...