Carne asada
- Karla Zazueta
Save recipe
Serves 4
Easy
Prep: 40 mins
Cook: 15 mins
plus at least 1 hr marinating
0 reviews
loading...
Marinate juicy bavette steak in citrus and garlic before searing on the barbecue or griddle. Pile into warm corn tortillas with creamy avocado, pinto beans and fresh salsa.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Mexican guacamole
A star rating of 0 out of 5.0 ratings
Charred spicy salsa
A star rating of 5 out of 5.2 ratings
A star rating of 3 out of 5.2 ratings
Ingredients
-
800g bavette steak
-
1 small orange
cut into slices
-
½ onion
sliced
-
3 garlic cloves
bashed
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Put the steak on a dish and the orange slices on top, squeezing over some of the juice, then scatter over the onion and garlic cloves. Cover and set aside for at least 1 hr, or chill overnight.
-
step 2
Warm the pinto beans in a saucepan over a medium heat for a few minutes until hot. Season with salt. Set aside.
-
step 3
Bring the steak to room temperature if it’s been chilled. Grill on a barbecue over direct heat for 3 mins on one side, then turn over and grill on the other side for 3 mins. Alternatively, cook in a searing hot griddle pan for 4-6 mins on each side until medium to medium-rare. Leave to rest for 15 mins. Thinly slice, then arrange on a serving platter.
Recipe from Good Food magazine, May 2023
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...