Beans & pulses recipe ideas

26 Collections

Storecupboard beans and pulses are a budget-friendly, nutritious way to boost your protein intake – a healthy and versatile staple for every meal

Showing 1 to 24 of 26 results

Lentil recipes

Highlight lentils in a variety of plant-based, meat and fish dishes. These protein-packed storecupboard pulses work wonders in dhals, salads, soups and more
Broad bean recipes

Pop these delicious bright beans from their pods and serve whole or crushed, then try in risotto, as a side for meat and in vibrant salads
Green bean

Discover our green bean recipes. These fresh, crunchy veg are perfect served in side dishes with fish or stirred into main courses like curry, soup or stew.
Black bean recipes

This versatile storecupboard ingredient stars in top recipes including crowd-pleasing chilli, speedy tacos, sensational soups and much more...
Runner bean recipes

Use up a summer glut or a bag of frozen runner beans in a wide range of pasta recipes, salads and side dishes, as well as aromatic curries.
Bean stew recipes

Make these hearty bean stews for a warming, high-protein supper, with classics like sausage casseroles, spicy Mexican-style dishes and vegetarian options.
Butter bean recipes

Cook a quick supper with butter beans. This storecupboard staple can be enjoyed either whole in salads and casseroles, mashed, or blitzed in soups and more.
Kidney bean recipes

Get inspired with our best-rated recipes for kidney beans. From chillies and curries to stews and salads, make the most of this storecupboard favourite.
Bean burger recipes

These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Pack in a portion of your 5-a-day with our easy, freezable, recipes.
Cannellini bean recipes

Try this versatile Italian bean in soups, dips and salads or as a dinner side. Our top picks include vegetarian recipes and easy, one-pot mains.
Refried bean recipes

Mash your own refried beans, or use a pre-bought can, in tasty Mexican dishes like quesadillas, burritos, and enchiladas for a quick and flavourful meal
Baked bean recipes

Ditch the shop-bought cans of baked beans and make your own healthier version. Try our delicious homemade baked beans on toast, with jacket potatoes or in traybakes.
Chickpea recipes

See our chickpea recipes for delicious ways to serve this nutritious storecupboard legume. Transform it into vegan curries, salads, soups, burgers and more
Chickpea salad recipes

Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal
Chickpea curry recipes

Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options.
Green bean salad

These vibrant green bean salads are perfect for a spring or summer side. Mix runner beans and broad beans with other vegetables and seasonal ingredients.
Chickpea burger

Whip up a simple storecupboard meal with our best ever chickpea burger recipes. These easy, summery recipes are perfect for a family midweek meal.
Red lentil recipes

Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
Puy lentil recipes

Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.
Green lentil recipes

Use up a tin of green lentils and make a salad, a filling soup or a warming curry that'll feed the whole family. Make the most of storecupboard ingredients.
Dhal

Stir up these lentil curries for a filling veggie supper. Our Indian-inspired dhal (or dal) recipes include variations on black dhal and a red lentil dish.
Edamame recipes

Add edamame beans to salads, stir-fries, sushi, dips, and wraps for a protein-packed boost. These green soybeans bring a delicious crunch to your meals
Pinto bean recipes

A speckled kidney bean that can be used in refried beans, cheesy quesadillas and one-pot stews – discover our favourite recipes using this high-fibre, nutritious legume.
Bean salad recipes

Use storecupboard pulses like butter beans, chickpeas, black beans and cannellini beans to create vibrant, simple salads. Find ideas for dressings, flavour combinations and more.

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