
Cauliflower cheese mash with thyme
- Barney Desmazery
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 3.4 out of 5.3 ratingsRate
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Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 large baking potato
peeled and cut into chunks
-
1 large head cauliflower
cut into florets
-
150ml full-fat milk
-
50g butter
-
large thyme
sprig
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25g cheddar
grated
-
pinch of grated nutmeg
-
good quality pork or vegetarian sausages
to serve (optional)
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Nutrition: per serving
-
kcal262
-
fat16g
-
saturates9g
-
carbs17g
-
sugars7g
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fibre6g
-
protein12g
-
salt0.4g
low
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Method
-
step 1
Put the potato in a pan of salted water and bring to the boil. Add the cauliflower and boil both vegetables until tender. Meanwhile, heat the milk with the butter, thyme and cheese. When the veg is ready, drain well and blitz in a food processor.
-
step 2
Gradually add the milk mixture (remove the thyme) until you get a smooth, thick purée. Season with salt, pepper and nutmeg. Serve with sausages, if you like.
Recipe from Good Food magazine, January 2013
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A star rating of 3.4 out of 5.3 ratings
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