Celeriac, apple & horseradish mash
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish
Freezable
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 celeriac
about 750g, peeled and roughly chopped
-
2 eating apples
peeled and roughly chopped
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1 tbsp creamed horseradish
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Nutrition: per serving
-
kcal73
-
fat2g
low
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saturates1g
-
carbs11g
-
sugars9g
-
fibre11g
-
protein3g
-
salt0.5g
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Method
-
step 1
Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
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step 2
Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.
Recipe from Good Food magazine, November 2013
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A star rating of 4.7 out of 5.3 ratings
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