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Weaning recipe: Celeriac, carrot & apple purée

Celeriac, carrot & apple purée

Weaning recipe: Celeriac, carrot & apple purée

Name: Weaning recipe: Celeriac, carrot & apple purée
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes about 450g
Ingredients: ½ celeriac peeled and cut into chunks (about 200g); 3 medium carrots peeled and cut into chunks (about 200g); 2 eating apples peeled, cored and cut into chunks; splash of baby's milk

Caroline Hire – Food writer

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Makes about 450g

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4 out of 5.4 ratingsRate

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Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too...

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

½ celeriac

peeled and cut into chunks (about 200g)
3 medium carrots

peeled and cut into chunks (about 200g)
2 eating apples

peeled, cored and cut into chunks
splash of baby's milk

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Nutrition: per 15g

kcal5
fat0.1g

low
saturates0g
carbs0.8g
sugars0.7g
fibre0.5g
protein0.1g
salt0g

Method

step 1

Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
step 2

Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

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A star rating of 4 out of 5.4 ratings

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