Celeriac champ
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins - 25 mins
A star rating of 4.7 out of 5.7 ratingsRate
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Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day
Vegetarian
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Mustard-stuffed chicken
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Ingredients
Nutrition
Units:
MetricUS
-
900g potatoes
cut into chunks
-
1 large celeriac
(about 650g/1lb 7oz), peeled and cut into chunks
-
1 garlic clove
peeled but left whole
-
50ml double cream
-
25g butter
plus extra to serve
-
5 spring onions
sliced
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Nutrition: per serving
-
kcal308
-
fat13g
-
saturates7g
-
carbs43g
-
sugars5g
-
fibre9g
-
protein7g
-
salt0.52g
low
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Method
-
step 1
Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.
-
step 2
Season to taste, stir through the spring onions and serve with a knob of butter on top.
Recipe from Good Food magazine, March 2010
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A star rating of 4.7 out of 5.7 ratings
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