Celery sticks with blue cheese dip
- Good Food team
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Serves 12 as a canapé
Easy
Prep: 10 mins
No cook
A star rating of 4.5 out of 5.13 ratingsRate
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This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
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Ingredients
Nutrition
Units:
MetricUS
-
300g soured cream or crème fraîche
-
100g mayonnaise
-
150g blue cheese
crumbled (Danish or Roquefort)
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1 tbsp white wine vinegar
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1 tsp Worcestershire sauce
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1 head celery
cut into batons
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Nutrition: per serving
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kcal158
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fat15g
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saturates7g
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carbs2g
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sugars2g
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fibre1g
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protein4g
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salt0.62g
low
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Method
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step 1
In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
RECIPE TIPS
CONSISTENCY
Soured cream is a little more liquid than crème fraîche, so add a bit of milk if you use crème fraîche.
Recipe from Good Food magazine, December 2011
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A star rating of 4.5 out of 5.13 ratings
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