Chapatis
- Member recipe by hbridge
Save recipe
Makes 10
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.8 out of 5.80 ratingsRate
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We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Dairy-free
Egg-free
Low sugar
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
140g wholemeal flour
-
140g plain flour
plus extra for dusting
-
1 tsp salt
-
2 tbsp olive oil
plus extra for greasing
-
180ml hot water
or as needed
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Nutrition: per serving
-
kcal121
-
fat3g
-
saturates0.4g
-
carbs20g
-
sugars0.3g
low
-
fibre2g
-
protein3g
-
salt0.5g
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Method
-
step 1
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
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step 2
Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
-
step 3
Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
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step 4
When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
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A star rating of 4.8 out of 5.80 ratings
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